Our German Porcelain garlic offers health benefits, culinary superiority and beautiful looks. The porcelain garlic bulb is large, 2.5 to 3 inches, with large dense cloves. For planting in your home garden or farm, our German will produce great garlic.
Welcome To Our Website!
OUR 2026 GARLIC SEASON IS HERE! WE ARE NOW TAKING ORDERS AND SHIPPING STARTS MID-AUGUST.
Testimonial
Ava Mitchell
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Rahul Desai
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Claire Benson
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Liam Chen
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Liam Chen
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Hello and welcome to all of our friends from years past, and all our new friends we’ll make during this 2026 garlic season! I am happy to report that despite Upstate New York’s long bitter winter our garlic emerged from their organic straw mulch beds just fine. Garlic will be picked very close to the second week of July, then properly dried. Garlic will begin to ship mid August. Our preium hardneck German Porcelain garlic is limited and sells out every single year. Place your order today to guarantee your supply before the summer harvest sells out.
At Ransom Hill Garlic our passion and goal is to provide the premium quality garlic for eating and planting. Our garlic farming practices follow the Northeast Organic Farming Association of New York’s Farmers Pledge. All steps in planting, mulching, weeding, harvesting and cleaning of our garlic are done by hand without the use of fertilizers or pesticides. We manage our farm land by rotating our garlic crops every year using cover crops to replenish the soil with needed nutrients for soil conservation reducing the need for tillage.
We invite you to visit often and follow on Facebook to follow along with our day to day farming. You can find detailed information about our garlic and other products by clicking on the links above, or contact us for more information.
The Magic of Black Garlic: Nature’s Culinary Masterpiece
It starts as our premium, hand-raised hardneck garlic, grown right here in our rich soils. But through patience, precision, and time, it undergoes a stunning transformation. It emerges from its papery white skin as something entirely new: ink-black, melt-in-your-mouth tender, and bursting with a complex, luxurious flavor that chefs and food lovers around the world obsess over.
It is an artisan ingredient, a concentrated superfood, and a true labor of love.
If you are expecting the sharp, pungent bite of raw garlic, prepare to be amazed. The aging process completely strips away the harshness and heat, replacing it with a rich, sweet, and deeply savory profile.
When you bite into a clove of black garlic, you’ll taste notes of:
- Rich Balsamic Glaze & Molasses
- Sweet Tamarind & Dark Dried Figs
- A Mellow, Savory Undertone of Roasted Garlic
It has a soft, spreadable texture—similar to a firm caramel or a dried prune—and is packed with umami, the elusive “fifth taste” that makes food deeply satisfying.
How the Magic Happens: Science Meets Patience
Despite the name, black garlic isn’t a different variety grown in the ground, nor is it fermented or burnt.
The secret is a natural, slow-cooked chemical marvel known as the Maillard reaction (the same culinary reaction that gives a seared steak or caramelized onions their incredible depth of flavor).
We place our whole, premium garlic bulbs into a specialized chamber with strictly controlled, low heat and high humidity. Then, we wait. For weeks, the garlic gently cooks in its own skin. The natural sugars and amino acids break down, slowly turning the cloves jet-black, softening the texture, and concentrated the flavors.
No additives. No preservatives. Just garlic, heat, humidity, and time.
Elevated Nutrition: A Concentrated Superfood
If raw garlic is famous for its health benefits, black garlic is a superfood evolved. The slow-aging process actually concentrates the garlic’s natural goodness, making it even more beneficial for your body—and much gentler on your system.
2x the Antioxidants: The aging process converts unstable compounds into stable, water-soluble antioxidants (like S-allyl-cysteine). Black garlic boasts double the antioxidant capacity of raw garlic, helping your body fight cellular wear and tear.
Heart & Circulation Support: It promotes healthy cardiovascular function and circulation, offering all the traditional heart-healthy benefits of raw garlic.
No “Garlic Breath” or Heartburn: Because the compound responsible for garlic’s sharp bite (allicin) breaks down entirely during the process, black garlic is incredibly easy on sensitive stomachs and leaves zero lingering breath.
How to Enjoy It in Your Kitchen
You don’t need to be a professional chef to use black garlic. Because it is soft and ready-to-eat, you can elevate everyday meals in seconds:
The Ultimate Spread: Smear a clove directly onto crusty bread, a cracker, or a slice of sharp white cheddar.
Artisan Butter: Mash 3–4 cloves into a stick of softened butter with a pinch of sea salt. Melt it over a hot steak, roasted chicken, or grilled vegetables.
Sauces & Dressings: Whisk it into balsamic vinaigrettes, blend it into mayonnaise for an incredible burger aioli, or stir it into a rich pasta sauce.
1st Place – 2017
New York State Fair Garlic Competition
